We hope you had a relaxed Monday and are looking forward to serving you the following treats this week:
Aromatic stir-fry with rice, Brussels sprouts and a yogurt dip (6.50, vegan option on request)
Pasta with a carrot and tomato ragù and feta cheese (7.00, vegetarian, vegan 6.50)
Colorful veggie bowl with radishes, marinated red cabbage, beetroot, carrots, and seasonal vegetables from the weekly market. Served with rice, a vinaigrette, and a dip.
(With feta cheese 8.00, vegan option without the cheese 7.00)
Oriental lentil bouillon with pasta, cilantro, and lemon (5.50, vegan)